Is Low Immunity Affecting Your Aquaculture Profits? NUCLEOVIN Can Help.

Is Low Immunity Affecting Your Aquaculture Profits? NUCLEOVIN Can Help

Aquaculture has rapidly expanded in the past few decades to meet the high-quality animal protein needs of the growing human population. According to FAO’s Fisheries and Aquaculture projections, 2022–2032, apparent consumption of aquatic animal foods is projected to reach 21.3 kg in 2032, up from about 20.7 kg in 2022 per head of consumer. Intensive and ultra-intensive aquaculture farming systems are used to increase profitability. Even though beneficial, Intensive farming practices are responsible for numerous problems, such as poor water quality, overcrowding, high temperature, poor nutrition, and pathogenic injuries. This might lead to the generation of stress decreasing the productivity of aquaculture.

Stress and Its Impact on Aquaculture

Stress impacts aquaculture species by reducing immune response and resistance against diseases. Factors like host, physiology, pathogens, husbandry practices, environmental factors, and nutrition induce stress in aquaculture. These stressors impact aquaculture production by decreasing animal growth rates, reproductivity, and immune response, making them more susceptible to environmental pathogens.

*Image of stressors and their impact on aquaculture*

Due to underdeveloped immune responses, aquatic animals are highly susceptible to stress and diseases. Nutrition is critical in enhancing stress tolerance, immune function, and FCR. Immune system optimizers are prophylactic solutions that enhance the immune response of aquatic species, reducing disease outbreaks and dependency on chemicals or drugs. These nutritional supplements improve gut health, optimize immunity, and support aquaculture growth and reproduction.  

Numerous studies highlight the effectiveness of feed additives like probiotics, prebiotics, nucleotides, functional amino acids, and minerals of natural origin in supporting aquaculture health. One such innovative solution is NUCLEOVIN-AQUA, a phytogenic supplement designed specifically for immune system optimization in fish and shrimp.

'NUCLEOVIN—AQUA'  contains Nucleotides, Vitamin C, and Probiotics to improve the immune function of aquatic species. This novel combination influences many essential and diverse functions in the fish and shrimp, both directly or indirectly, and improves many physiological and commercial parameters.

The nucleotide in 'NUCLEOVIN—AQUA' plays a major role in structural, energy-related, and regulatory functions while enhancing performance in fish and shrimp. Vitamin C acts as an antioxidant and helps to improve immune responses. It also contains probiotics that help to maintain intestinal equilibrium and reduce loss of nutrients.

Benefits of ‘NUCLEOVIN- AQUA’ (Image)

·      Enhances immune response

·      Increases intestinal absorption of nutrients

·      Acts as an antioxidant

·      Regulates the molting phase in aquacultural species 

 By using ‘NUCLEOVIN—AQUA’  producers can enhance resilience and productivity, ensuring healthier and more sustainable aquaculture.